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Introducing our special vegan mooncakes from Malaysia, welcome to order now!
Try our Imperfect Food Package valued at $160 and free food packages to those in need! Register here.
We are now offering Membership Points, rebates 5% of the order amount.
Introducing our special vegan mooncakes from Malaysia, welcome to order now!
Try our Imperfect Food Package valued at $160 and free food packages to those in need! Register here.
We are now offering Membership Points, rebates 5% of the order amount.
Introducing our special vegan mooncakes from Malaysia, welcome to order now!
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Colored cauliflower is a new variety developed through extensive breeding and improvement. Besides the common white, it comes in a variety of colors, including yellow, purple, orange, and apple green.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification :
🌱 Supplier introduction :
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
🛍 Product Information :
Colored cauliflower is derived from natural phytochemicals (yellow, purple and green), and has a higher nutritional value than traditional white cauliflower. It has a crisp and sweet taste and is pesticide-free. Simply stir-frying it is a delicious dish.
Here's a brief introduction to colored cauliflower:
• Source and Variety: Developed through long-term breeding and improvement, safe and non-GMO
• Color Sources: Anthocyanins (purple), carotene (yellow), chlorophyll (green)
• Nutritional Value: Rich in vitamins and antioxidants, more nutritious than white cauliflower
• Texture: Firm, sweet, and crispy
• Suitable Cooking Options: Steaming, boiling, and quick stir-frying; avoid prolonged heating or eating raw
• Storage: Refrigerate to keep moist to prevent yellowing
🥘 Recipe:
🔅Notes:
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