Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Glorious Farm / Ping Che
🔖 Certification : HKORC Cert. C16019
🌱 Supplier introduction : Ms. Wu LiLi from Glorious Farm, once shared with everyone on the show the food safety issues in Hong Kong and the crisis of imported food. Ms. Hu specially shared her experience in growing organic vegetables. She shared farming tips with those who are interested in farming organic vegetables by themselves. The surrounding area affected by the epidemic in 2021 Vegetable prices soared, and the farm persisted in its original intention to share the difficulties with everyone and maintain the usual prices. The whole family mobilized to complete an order of 450 catties, contribute to the local organic vegetables and the industry, work hard, and be honest!
🛍 Product Information :
Raw pineapple pulp contains 86% water, 13% carbohydrates, 0.5% protein, and negligible fat content (see table). In a reference amount of 100 grams, raw pineapple can provide 209 kilojoules (50 kcal) of food calories, rich in manganese (44% daily intake) and vitamin C (58% daily intake), in addition to dietary fiber, organic acids, vitamin B1, carotenoids, bromelain, potassium and various minerals. The vitamin C content is 5 times that of apples.
Because pineapples contain bromelain, which can break down proteins, but lose their activity in the digestive tract and cannot continue to play a role in breaking down proteins. This protease will break down a small amount of protein that makes up the surface cells of the tongue in the mouth, so the tongue will feel tingling after eating pineapples that have not been heated or soaked in salt water. Pineapples can relieve pain such as joint and muscle inflammation, and have fiber that can promote digestion, metabolism, and improve the respiratory tract.
🥘 Recipe：
Pineapple pulp and juice are widely used in cuisines around the world, especially in desserts, cold drinks, candied fruits, candies, and jams. Taiwan's pineapple cake is one of the representative pastries made from pineapple, and there are also various hand-shaken drinks made from pineapple jam. Pineapple juice is also used in a variety of beverages, the most representative of which include the pineapple colada cocktail originated in the Caribbean and the fermented beverage Tipache in Mexico. In the United States, a whole pineapple slice with a candied cherry in the middle is a common garnish on grilled ham, and Hawaiian toast also uses this combination. Sliced pineapple is also the core ingredient of Hawaiian pizza, and can also be grilled and placed on burgers.
The bromelain in pineapple makes meat tender. Meat dishes cooked with pineapple include sweet and sour pork with pineapple, Al pastor (Mexican pineapple grilled pork), sour coffee miles, Hamonado (Philippine meat dishes cooked with pineapple in any form) and Philippine pineapple chicken.
🔅Notes:
Eating
The surface of pineapple is rough, and some varieties contain more bromelain, which can easily cause oral discomfort. Therefore, it is often necessary to peel and remove the "nail" first, then slice and soak in hot water or light salt water to reduce the bromelain before eating; it is better to put it in the refrigerator to cool down. People with indigestion should avoid eating on an empty stomach. In the coastal areas of Chaoshan, there is also a method of eating with soy sauce instead of salt water.
