🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fruitie Fruitie / Fanling
🔖 Certification : NA
🌱 Supplier introduction : Fruitie Fruitie Orchid, located in Hung Hung Hang, New Territories, is planted against pollution-free mountains, and grows a variety of different fruits: litchi, longan, yellow skin, red/white flesh dragon fruit, green plum, jade orange, pomelo, mango…… lemon, carambola, Yunnan white medicinal material, lucky bamboo... There are more than 2,000 different varieties of fruit trees in the orchard.
The 30-year-old fruit tree is a precious fruit with a particularly sweet taste, without adding sweeteners or hormones. Fruitie Fruitie Fruit Garden shares the water source - underground spring water with Zen Organic Farm, the I-Foam organic certified farm.
A story about Fruitie Fruitie Orchid and Zen Organic: Thirty years ago, the two fathers took root in Hung Lung Hang (恐龍坑), a land of paradise, and jointly established fruit tree plantations and farming to make a living. The outstanding technical achievements have long been obvious to all. All the children of the Liu family went out of the city to work hard when they were young. The two elders are old and don't want to waste the old fruit trees that their predecessors worked hard for. The second generation keeps pace with the times and takes care of the old fruit trees with new technologies.
🛍 Product Information :
Lychee ripening period: late June to early July.
中国においては紀元前から南方の温暖な地域において栽培されていた果樹で[3]、上品な甘さと香りから中国では古来より珍重されたが、保存がきかず「ライチは枝を離れるや、1日で色が変わり、2日にして香りが失せ、3日後には色も香りも味わいもことごとく尽きてしまう」と伝えられる。唐の楊貴妃がこれを大変に好み、華南から都長安まで早馬で運ばせた話は有名である。
呼称
中国語（普通話）での発音はリーヂー（拼音: Lìzhī、注音: ㄌㄧˋ ㄓ）で、属名もこれに由来する。英語の“lychee”は、広東語/閩南語風にライチーと発音することも、普通話風にリーチーと発音することもある。
Guiwei (桂味) is famous for its refreshing sweet-scented osmanthus fragrance and is also known as "Guizhi" (桂枝). The round-shaped Guiwei lychee is divided into two different varieties: duck-head green and full red. The skin is light red, the milky white flesh is sweet, juicy, crisp and firm, and the core is relatively fine.
This is lychee from old tree, There is speckles from old lychee trees, it still tastes luscious.
There are numerous lychee cultivars, with considerable confusion regarding their naming and identification. The same cultivar grown in different climates can produce very different fruit. Cultivars can also have different synonyms in various parts of the world. Southeast Asian countries, along with Australia, use the original Chinese names for the main cultivars. India grows more than a dozen different cultivars. South Africa grows mainly the “Mauritius” cultivar. Most cultivars grown in the United States were imported from China, except for the “Groff”, which was developed in the state of Hawaii.
Different cultivars of lychee are popular in various growing regions and countries. In China, popular cultivars include Sanyuehong, Baitangying, Baila, Shuidong, Feizixiao, Dazou, Heiye, Nuomici, Guiwei, Huaizhi, Lanzhu, and Chenzi. In Vietnam, the most popular cultivar is Vai Thieu Hai Duong. In the US, production is based on several cultivars, including Mauritius, Brewster, and Hak Ip. India grows more than a dozen named cultivars, including Shahi (Highest Pulp %), Dehradun, Early Large Red, Kalkattia and Rose Scented.
🔅Notes:
After refrigeration, the red rind will turn dark brown, but the flavor is not affected. Lychees that have not been preserved have the characteristics of "changing color in one day, changing fragrance in two days, changing taste in three days, and disappearing in four days". The preservation of litchi is relatively difficult. The commonly used preservation method in modern times is to select varieties that are easy to preserve, and preserve them at low temperature and high humidity (2 to 4 degrees Celsius, humidity 90% to 95%). There is also the use of controlled atmosphere to reduce the oxygen ratio to slow down oxidation; or with drugs to sterilize and preserve. There are also some unscrupulous traders who spray litchi with dilute sulfuric acid to preserve it, but it is harmful to the human body.
主に中国や台湾などから輸入されたものがスーパーマーケットなどで入手できる。国産は九州以南の暖かな地方で生産されたものが極少量出回る程度である。冷凍ものもあるが、生の果実は7 - 8月ごろに流通する。
他の中国産食品と同様に安全性が注視されており、輸入検査などが行われている。2004年にはメタミドホスの基準値0.1ppmを超えた0.2ppmが検出されたため、廃棄又は積み戻し等の対処が行われた。
Although the lychee harvest is only a short one or two weeks, it takes a whole year to take care of the soil and the lychee trees. After harvesting, immediately grasp the right time to do large-scale pruning, because if the pruning time is not right It will affect the next year's harvest. During the flowering period, the twigs that affect the ventilation and light need to be trimmed, and the sporadic tasks of fertilizing and weeding are enough for a whole year. The lychee harvesting period is short, and workers are required to rush to harvest. What is harvested is the leftovers of worms, and they have to be refrigerated and transported. Chloe is funny and kind. She often acts as a tour leader at relatives' Xinji Farm. We hope that our customers will support us.
未熟果が含有するヒポグリシンは、ヒトの糖新生を阻害して低血糖症の要因となる。インドの貧困層で幼児が未熟なライチで空腹を満たし、低血糖から脳炎に至り死亡する事件が頻発している。これは症状が感染症に酷似することから、かつては未知の病原菌による風土病と考えられていた。
Lychee flesh is translucent, sweet and sour, and can be eaten raw or pickled in syrup. Lychee is also widely used as a condiment for alcoholic beverages, the most famous of which is lychee liqueur.
After refrigeration, the red rind will turn dark brown, but the flavor is not affected. Lychees that have not been preserved have the characteristics of "changing color in one day, changing fragrance in two days, changing taste in three days, and disappearing in four days". The preservation of litchi is relatively difficult. The commonly used preservation method in modern times is to select varieties that are easy to preserve, and preserve them at low temperature and high humidity (2 to 4 degrees Celsius, humidity 90% to 95%). There is also the use of controlled atmosphere to reduce the oxygen ratio to slow down oxidation; or with drugs to sterilize and preserve. There are also some unscrupulous traders who spray litchi with dilute sulfuric acid to preserve it, but it is harmful to the human body.
