Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification：
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Malus pumila Mill.
Chinese Name：蘋果
Other Name：Apple
Basic Introduction：It is the fruit of the Rosaceae apple. Sweet and sour, flat. Apple has the effect of promoting body fluid and quenching thirst, invigorating the spleen and stomach. Apple is more effective in treating mild diarrhea, constipation, high blood pressure, etc., and can also be used to prevent fatigue. The pectin content of apples can help to expel cholesterol from the blood; its crude cellulose can prevent constipation, and it is also rich in vitamin C, chromium, zinc and other trace elements.
Native to Europe, Central Asia and western Xinjiang, it has a long history of cultivation and is now cultivated in temperate regions all over the world. China's main production areas are located in Shandong, Liaoning, Hebei, Shaanxi, Henan, Shanxi, Gansu, Xinjiang, Inner Mongolia, Hubei, Jiangsu, Anhui, Beijing and Tianjin. Western apples introduced after the nineteenth century were mostly cultivated in Shandong, Liaodong and Jiaodong. In recent years, Fuji apple and greenhouse apple technologies have also been introduced from Japan.
Variety：This species is the most important one in the apple genus, including Chinese cotton apples and Western apples introduced from foreign countries in modern times.
There are two varieties of this species: Daosheng apple (M. pumila var. praecoxPall.) and Paradise apple (M. pumila var. paradisiaca
Schneider.).
Other varieties include Hongyu, Hongxing, Jinguan, Guoguang from China, and several varieties imported from abroad.
Japan is famous for Fuji apples.
Supply Season：Hong Kong is available all year round.
Storage Method：It can be stored at room temperature for about 10 days, or can be refrigerated.
#Should Be / Avoided：
Appropriate: suitable for indigestion, dyspepsia, lack of qi, fever and thirst, excessive drinking, mild diarrhea, constipation, neurocolitis, hypertension, hyperlipidemia, coronary heart disease and cancer.
Especially suitable for infants, the elderly and the sick. Pregnant women eat an apple a day to reduce pregnancy reactions.
Contraindications: People with cold stomachs should not eat raw or cold apples, but consider baking, simmering, or stewing hot apples. Diabetic patients should not eat too much.
*Edible Compatibility：
Affordable: 1. Apple and abalone: The vitamin C contained in apple can promote the body to absorb the iron in abalone, help to promote blood circulation, and is beneficial to beauty and prevention of anemia. 2. Apples and pork: Apples rich in sugar are eaten together with pork containing vitamin B1 and zinc to help eliminate fatigue. 3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, so as to protect the skin and enhance the resistance. 4. Apple and wolfberry: Both have the effect of lowering blood pressure, and wolfberry can help lower blood sugar. It is suitable for people with high blood pressure to eat together. Compatibility: 1. Apple and onion: When the phytochrome contained in apple and the sulfur compound of onion are ingested at the same time, it is easy to produce substances that inhibit the function of thyroid after being digested and decomposed by the human body, thereby inducing goiter. 2. Apple and honey: The role of dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：The fruit is a pome and varies in color and size depending on the variety. The fruits can be eaten raw, mostly used as after-dinner fruits, or as raw materials for salads, and can also be made into preserved fruits, dried fruits, jams, wine and so on.
#Remarks Matters：It is not advisable to eat apples immediately after a meal, and it is not advisable to consume too much.
Studies have pointed out that dark red peels, such as apples, have been tested for Resveraltrol, which can reduce inflammation in the respiratory system, including the trachea and lungs, thereby controlling conditions such as asthma and chronic obstructive pneumonia.
Commonly Used Dishes：Pickled apples.
Supply Period： From November To December
Suggested Eating Method：
The fruit is kernels, and the color and size varies from variety. Fruits can be eaten raw, for more fruit after meals, or salad raw materials, and can also make fruit, dried fruits, jams, winemaking, etc.
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
