Description
Ito Foods - No Additive Canned Scallop Series
🚚 The fastest delivery time: delivered next day.
🐝 Supplier / Origin: Japan Ito Food Co., Ltd.
🔖 Certification: Obtained ISO9001 certification
We hope to provide many customers with truly high-quality products.
Use the best ingredients and no additional additives. Make safe and secure food that children like Aiko want to eat. AIKO CHAN was born on March 3, 2011,
Abbreviation for Ito Foods.
🛍 Product Information :
Made in Shizuoka Factory, Japan
Ingredients list: scallop (produced in Japan), soy sauce, sugar, salt, scallop extract, (including some wheat and soybeans)
This product uses small scallops as a whole. The rich scallops are seasoned with soy sauce. Please use it as it is, or as an ingredient in salads, curries, stews, and rice.
No chemical seasonings or thickening polysaccharides are used.
No artificial chemical ingredients added
When buying a natural ingredients, based on experience and data, only buy the best through our standards seems natural, it is not easy, AIKO CHAN always uses the best raw materials.
For safety and security
・ Counter measures against foreign matter contamination
We use metal detectors or X-ray foreign body detectors to detect foreign objects. If foreign objects are detected, they will be automatically removed immediately. In addition, instead of relying solely on detectors, multiple employees visually inspect raw materials and strictly inspect foreign body contamination.
・ Factory hygiene management
In addition to checking the quality of the water used by the Quality Assurance Department and inspecting the inside of the factory and employees, the cleanliness of the factory is maintained by checking, pointing out and improving the cleanliness after daily manufacturing and production. clean. Increase. In addition, in order to increase the hygiene awareness of employees, we provide education on how to keep the factory clean, how to properly clean and how to spread the rules of work in the daily morning meeting and monthly hygiene meeting.
・Histamine test
Red fish such as tuna, bonito, and mackerel may produce a substance called histamine when their freshness decreases, which can cause food poisoning. These raw fish used by our company are thoroughly controlled at low temperatures to maintain their freshness, and are always checked for histamine in accordance with strict global standards.
・ Can open inspection
On the second day after manufacture, randomly take out the canned food, conduct sensory inspection, check the taste, aroma, color, etc., and check the product weight, solid content, liquid content, etc. In addition, the inspection will be carried out again 2 weeks after production. In addition, the manufactured canned food will be stored for 3 years on each manufacturing day, and we have a system for comparison and inspection at any time.
