Description
Homegrown Foods
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Homegrown Foods / Chongqing, China
🔖 Certification：
🌱 About the Producer / Supplier：
More than 30% of our certified organic vegetables come from local certified organic farms, which is the largest source of certified organic vegetables besides the mainland (43.3%).
Most of the produces come from our partners' homegrown farms. Organic certification helps increase consumer confidence in our industry's produce. All certified organic crops, from planting, fertilization to harvesting and sales, must comply with the requirements of the "Organic Crop Production, Aquaculture and Processing Standards" to ensure that the production of crops is responsible for the health of consumers and the environment.
When organic products need to be sold at the wholesale and retail level, consumers cannot have direct contact with producers, and consumers do not understand the production process; at this time, organic certification can be used as a transaction standard for both parties, and consumers can see the certification mark You can buy with confidence, and if you have doubts, you can also make inquiries or complaints to the certification body.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Citrus sinensis (L.) Osbeck.
Chinese Name：紅美人 | 蜜柑
Other Names：Hong Mei Ren | Red Beauty
Product Description：Red Beauty (scientific name: Citrus reticulata 'Hong Mei Ren') is a plant of the Rutaceae family and the genus Citrus. It is a variety of citrus. The female parent is Nanxiang and the male parent is Amakusa. It is a tangerine-orange hybrid variety. The fruit surface is rich orange, the pulp is excellent in disintegration, high in sugar and of high quality, and has a sweet orange-like aroma. The ripening period is in late November and is fully ripe in early December. The female parent is Nanxiang and the male parent is Amakusa, which is a tangerine-orange hybrid variety. The fruit surface is rich orange, the pulp is excellent in disintegration, high in sugar and of high quality, and has a sweet orange-like aroma. The vitamin C content is 315 mg/L, the edible rate is 86.83%, and the juice yield is 56.16%.
It is the fruit of sweet orange of Rutaceae plant. It tastes sweet and sour, and is cool in nature. It has the effects of widening the chest, stopping vomiting, resolving phlegm and dissipating stagnation. Orange is a rich source of vitamin C, which has the functions of enhancing human immunity, whitening, increasing the elasticity of capillaries, and lowering blood cholesterol. Orange pulp contains a lot of dietary fiber and pectin, which can promote intestinal peristalsis and prevent constipation. In addition, the thin skin on the inside of the orange contains hesperidin, which can maintain the elasticity and permeability of blood vessels and protect cardiovascular health.
Native to southern China and the Indochina Peninsula of Asia. It was introduced to Portugal from China in the 15th century. It was introduced to the United States in the 16th century, where it was widely planted and many new varieties were developed. Nowadays, in addition to southern China, a large number of plants are planted in the United States, Spain, Japan, Vietnam, etc.
China introduced Red Beauty from Japan through the private sector in 2002, and it has been introduced and developed in many regions.
Variety：Citrus includes tangerines (senshu kan, tangerine, ponkan, etc.), oranges (valencia orange, navel orange, bergamot, etc.), yuzu, citrus (Iyokan, Kiyomi, Harumi, short mandarin, etc.), salvia (seminole, tangelo, etc.) ), citrus fruits (yuzu, kabosu, sudachi, lemon, shikuwasa, etc.), boontan, miscellaneous citrus (summer citrus, hassaku, hyuganatsu, dekopon® (Shikuwasa, etc.). The genus Kumquat includes kumquats (such as water lily kumquats), and the genus Trifolium includes the Trifaceae family.
Supply Season：The maturity period is in late November and is cooked in early December.
Storage Method：Such fruits are more durable and can be stored in a cool and ventilated place for half a month, but do not stack them together.
#Should Be / Avoided：
Suitable for: Suitable for those with chest and diaphragm congestion, nausea and vomiting, dry mouth and tongue, those with postpartum lactation, and patients with gallstones.
When you drink too much, you can eat more oranges to relieve hangover.
Contraindications: Those with weak spleen and stomach, those with colds and colds, and those suffering from lymphadenitis should eat less. Since oranges contain tannic acid, which is easily combined with iron, calcium and other minerals, people with anemia and indigestion should eat less.
*Edible Compatibility：
appropriate:
1. Orange and mayonnaise: The combination of vitamin C in orange and vitamin E in mayonnaise has the effects of promoting blood circulation, skin care, anti-aging, and anti-cancer.
2. Orange and cream: Cream contains high cholesterol ingredients, while oranges contain a large amount of fiber that can eliminate cholesterol and help reduce the absorption of cholesterol in the body.
Competing:
1. Oranges and shrimps: When the calcium contained in shrimps and the tannic acid in oranges are eaten before and after, they will combine into substances that are difficult to digest, which can easily irritate the stomach and cause vomiting and other symptoms.
2. Oranges and pork: The protein in pork combines with the tannins in oranges to form a precipitate, which is not conducive to human digestion. Eating large amounts one after another may cause nausea and abdominal pain. More importantly, it affects the body's absorption of protein components.
3. Orange and crab: Crab is a cold thing. If paired with orange, which has the property of gathering dampness and producing phlegm, it will easily lead to qi stagnation and phlegm accumulation, affecting health.
Cooking Skills：The fruit is round, slightly flat up and down, the peel and pulp are not easy to separate, the capsule flap is tight, there are generally 10 flaps, and the taste is sweet and sour. The fruit can be eaten raw, mostly used as a fruit after meals or juiced for drinking, and can also be made into candied fruit, jam, fruit wine, and processed into canned food.
Notes：It is not advisable to eat before meals or on an empty stomach, otherwise the organic acids contained in oranges will irritate the gastric mucosa, which is not good for the stomach.
Hesperidin (Hesperidin) in the peel and nerol (Nerol) extracted from the flower are both available for medicinal purposes. Many orange juices commonly sold in Hong Kong are made from concentrated orange pulp exported from Brazil, not freshly squeezed locally.
Dish：
Hong Kong classic dish: Orange Fragrant Bone.
experimental recipes
Citrus Preserved Claypot Rice
Servings: 5 | 10 minutes
Orange Longjing Japanese Dashi Soup
Servings: 5 | 5 hours
French foie gras and orange brulee
Servings: 5 | 3 hours
Salted Citrus Caramel Panna Cotta
Servings: 4 | 7 days + 10 minutes
Smoked Citrus Longjing Tea
Servings: 5 | 5 minutes
Traditional Chinese Medicine recipes
- Candied tangerine peel orange peel jam ~ promotes qi circulation and eliminates stagnation, suitable for those who suffer from loss of appetite due to heavy humidity in spring
- Moisturizing Lung and Cough Fruit Soup ~ Nourishes the lungs and reduces qi and relieves cough, suitable for people with dry cough without phlegm, dry mouth and throat in the later stage of coughing
- Chinese yam in orange juice and orange zest with shredded chicken ~ invigorating the spleen and appetizing
"Orange" recipe (dried orange slices, raw and cooked barley, Chinese yam, white lentils, Poria cocos)
🔸 Supplementary Information：
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Hong Mei Ren
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
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