Description
Thailand Organic Series
🚚 The Fastest Delivery Time : It takes 2-7 days.
🐝 Supplier / Place Of Origin：Thailand Organic Series / Mae Chaem, Thailand, Chiang Mai
🔖 Certification： The Ministry of Agriculture and Cooperatives Organic Certification TAS9000,
Thailand Organic Agriculture Certification (ACT) [pending confirmation]
🌱 Producer Introduction：
The local producer of over 50 kinds of organically grown premium products which is certified by Thai's government.
These fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Zanthoxylum bungeanum Maxim.
Chinese Name：花椒
Other Names：Sichuan Peppercorn | Sichuanese Peppercorn
Product Description：Sichuan Peppercorn is spherical in shape, reddish-brown on the outside of the pepper skin, and black after drying. There are turtle cracks, and the top is cracked. Contains a seed, round, shiny. The used part is dry ripe peel. In addition to its good taste and can be used as a seasoning, pepper has many medicinal properties, such as appetizers, invigorating the spleen, regulating qi, antidiarrheal, expelling roundworms, treating rheumatism, arthritis, vomiting, abdominal pain, colds, toothache, otitis media, edema It has obvious inhibitory effect on a variety of bacteria, local anesthesia and pain relief, can promote sexual function, anti-aging, enhance endocrine gland function and so on. Zanthoxylum bungeanum contains volatile substances such as limonene, geraniol, isoanisole, pepperolene, phellandrene, vanillyl alcohol, etc. Has a unique strong aroma. The water and ether extracts of Zanthoxylum bungeanum have certain protective effects on platelet aggregation and myocardial injury.
Sichuan pepper likes to be born in sunny, warm and fertile places, distributed in the central and southwest regions. It is cultivated in Liaoning, Hebei, Shaanxi, Gansu, Shandong, Jiangsu, Anhui, Zhejiang, Jiangxi, Tibet and other places.
Variety：According to the different particle size, it is divided into types: (1) Dajiao (Dahongpao, lion head), the fruit is large, the color is bright red or purple, and the inner skin is light yellow. (2) Pepper
(Little Gold), red in color, small in size, numb in taste, and second in fragrance than pepper. According to the harvest season, it is divided into autumn pepper and Fu pepper. The famous varieties in the Mainland are as follows: (1)
Qingxi pepper (gong pepper): The particles are complete, the color is bright and the flesh is thick, the oil is heavy and the quality is good, and the hemp flavor is strong. (2) Dahongpao prickly ash: The grains are large and red in color, the meat is thick and oily, and the fragrance is excellent. (3) Little Red Robe. (4) Golden pepper and (5) Dog pepper
Supply Season：Hong Kong is available all year round.
Storage Method：Store in a dry container, airtight, in a cool and dry place, do not get wet.
#Should Be / Avoided：
Suitable for: cold pain in stomach and abdomen, loss of appetite, vomiting, women with cold amenorrhea and dysmenorrhea when breastfeeding women are weaned; rheumatoid arthritis, abdominal pain due to ascariasis, deficiency of kidney yang, frequent urination.
Taboo: Menopausal women should not eat it; women should not eat it during pregnancy; people with anger and hot constitution should not eat it.
*Edible Compatibility：
Availability: Not reported in the literature. Phase grams: chicken.
Cooking Skills：Sichuan pepper is a unique spice in china, and it can be used in dishes such as braised, braised, side dishes, sichuan pickles, chicken, duck, fish, sheep and beef. Sichuan pepper is mainly used for seasoning and is one of the important components of five-spice powder. It is generally used to make peppercorns and pepper oil, or it can be coarsely ground into powder and mixed with salt to make salt and pepper, which can be eaten with dipping. Zanthoxylum and star anise are chinese brine materials that are often used in conjunction with each other.
Notes：Contains vitamin A, vitamin B group, vitamin E, sodium, calcium, phosphorus, iron, potassium, magnesium and other nutrients.
Zanthoxylum bungeanum is a hot spice. If eaten in excess, it will easily consume the water in the intestines and cause constipation. If a pregnant woman is constipated, it is easy to cause increased abdominal pressure due to straining to defecate, which in turn oppresses the fetus, leading to adverse outcomes such as fetal movement and premature delivery.
Dish：Pepper hemp kidney flower, pepper fish, pepper ginger jujube soup, ginseng pork belly, etc.
Suggested Eating Method：
Pepper is a unique spice in China. It can be used by dishes such as braised, loquat, side dishes, Sichuan kimchi, chicken, fish, sheep, and beef. The peppercorns are mainly used to season, and it is one of the important ingredients of spiced powder. Generally used to make peppercorns and peppercorns, it can also be grinded into powder and salt and mix well for salt and pepper. Pepper and octagonal are Chinese -style brine materials that often cooperate with each other.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (I will have organic farms). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
