Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：
Chinese Name：丹參
Other Name：Red Sage
Basic Introduction：Salvia miltiorrhiza is the most researched Chinese herbal medicine except ginseng. It is named because its dry root shape is similar to ginseng, and the root bark is red in color. In Shennong’s Herbal Classic, Danshen is listed as a top-grade medicinal material. It is bitter in taste, slightly cold in nature, and almost non-toxic. It can be taken regularly, especially for middle-aged people and those who are under long-term stress and often suffer from fatigue, headache, insomnia and chest tightness. people with symptoms.
It has the effects of promoting blood circulation and removing blood stasis, clearing the heart and eliminating vexation, cooling blood and eliminating paralysis.
Variety：
Supply Season：The main production period is from November to April of the following year, and Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Many uses of salvia miltiorrhiza
tea drink
soup porridge
Danshen can also be used as medicinal wine.
#Remarks Matters：Pregnant women use with caution.
Commonly Used Dishes：Tea, soup and porridge, making medicinal wine
Supply Period： From November To December
Suggested Eating Method：
Salvia
Tea
The main nutritional ingredients of Danshen are easily soluble in water. It is very suitable for traditional Chinese medicine to soak and boil. Of course, it is also suitable for making tea. It can achieve different effects with different ingredients. Breeding with chrysanthemums has the effect of relieving liver and qi, promoting blood circulation and blood circulation; with hawthorn, it can save the stomach and eliminate food, and has the effect of reducing blood pressure and cholesterol.
Soup porridge
Salva can be used as salty or sweets. Salt food can be matched with chicken soup or bitter gourd pork rib soup; sweets can be added to the red dates porridge to achieve the effect of nourishing blood and nourishing qi.
liquor
Danshen can not only enter tea, but also make medicinal wine. Sandsmium made by soaking rice wine or sorghum simply with Salva is effective in promoting blood circulation. Other common medicinal wines include Achyrole Danjiu and Danshen to remove pain wine.
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
