Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / France
🔖 Certification： 有機 demeter Biodynamic
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Malus pumila Mill.
Chinese Name：深紅酥蘋果
Other Names：Crimson Crisp Apple
Product Description：Crimson Crisp Apple is a mid-season apple in Europe. It is easily recognizable by its blushed and very attractive intensive red colour. This little crimson apple has a very dense and firm pulp, very sweet and with very low acidity.
Crimson Crisp is the cool kid of fresh eating apples. This variety was discovered in 1971 in Cream Ridge, New Jersey. This gorgeous, rouge colored apple is known to be immune to scab and moderately resistant to leaf rust – the farmers are smiling right now.
Native to Europe, Central Asia and western Xinjiang, it has a long history of cultivation and is now cultivated in temperate regions all over the world. China's main production areas are located in Shandong, Liaoning, Hebei, Shaanxi, Henan, Shanxi, Gansu, Xinjiang, Inner Mongolia, Hubei, Jiangsu, Anhui, Beijing and Tianjin. Western apples introduced after the nineteenth century were mostly cultivated in Shandong, Liaodong and Jiaodong. In recent years, Fuji apple and greenhouse apple technologies have also been introduced from Japan.
What Does a Crimson Crisp Taste Like?
If you’re looking for a juicy, snacking apple then Crimson Crisp is the right choice for you. Diving headfirst into autumn, this delicious variety has a sweet, yet spicy taste to it. The creamy-white flesh of this apple has an extremely crisp bite to it. The rich flavor will surprise you. It has a very sweet taste with a hint of tartness.
What is This Apple Variety Good For?
First and foremost, this apple variety and well-known for its fresh eating reputation. This extremely crisp variety is perfect for snacking. But, because this apple variety is known to be very firm, it’s also a great choice for baking. Try out some great apple-inspired recipes such as this Apple Crisp with Oat Topping created by allrecipes.com
Variety：This species is the most important one in the apple genus, including Chinese cotton apples and Western apples introduced from foreign countries in modern times.
There are two varieties of this species: Daosheng apple (M. pumila var. praecoxPall.) and Paradise apple (M. pumila var. paradisiaca
Schneider.).
Other varieties include Hongyu, Hongxing, Jinguan, Guoguang from China, and several varieties imported from abroad.
Japan is famous for Fuji apples.
Supply Season：Mature time: mid -September and retained on the tree for 4 weeks.
Storage Method：It can be stored at room temperature for about 10 days, or can be refrigerated.
#Should Be / Avoided：
Appropriate: suitable for indigestion, dyspepsia, lack of qi, fever and thirst, excessive drinking, mild diarrhea, constipation, neurocolitis, hypertension, hyperlipidemia, coronary heart disease and cancer.
Especially suitable for infants, the elderly and the sick. Pregnant women eat an apple a day to reduce pregnancy reactions.
Contraindications: People with cold stomachs should not eat raw or cold apples, but consider baking, simmering, or stewing hot apples. Diabetic patients should not eat too much.
*Edible Compatibility：
Food pairings:
Perfect eaten raw or tossed in salads to fully enjoy the sweet, crisp flavor of this apple.
appropriate:
1. Apples and abalone: The vitamin C contained in apples can promote the body's absorption of the iron in abalone, help promote blood circulation, and is beneficial to beauty and the prevention of anemia.
2. Apples and pork: Apples rich in sugar and pork containing vitamin B1 and zinc are eaten together to help eliminate fatigue.
3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, thus achieving the effects of protecting the skin and enhancing immunity.
4. Apples and wolfberries: Both have the effect of lowering blood pressure, and wolfberries can help lower blood sugar. They are eaten together and are suitable for people with high blood pressure.
Competing:
1. Apples and onions: When the phytochromes contained in apples and the sulfur compounds of onions are ingested at the same time, they will easily produce substances that inhibit the thyroid function after digestion and decomposition by the human body, thus inducing goiter.
2. Apples and honey: The dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：The fruit is a pome and varies in color and size depending on the variety. The fruits can be eaten raw, mostly used as after-dinner fruits, or as raw materials for salads, and can also be made into preserved fruits, dried fruits, jams, wine and so on.
Notes：It is not advisable to eat apples immediately after a meal, nor should they be eaten in excess.
Studies have pointed out that deep red fruit peels, such as apples, have been found to contain Resveraltrol, which can reduce inflammation in the respiratory system, including the trachea and lungs, thereby controlling asthma and chronic obstructive pneumonia.
Do not take before meals, so as not to affect normal eating and digestion. Apple intake too much is not conducive to heart and kidney health. Pregnant women with nephritis and diabetes should not eat more apples.
Dish：
Food Pairing:
Perfect to be eaten raw or in a salad to fully enjoy the sweet savour of this apple.
Serving Method：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
每星期一次預購。供應視乎到貨情況，或會另外發貨。
Suggested Eating Method：
The fruit is kernels, and the color and size varies from variety. Fruits can be eaten raw, for more fruit after meals, or salad raw materials, and can also make fruit, dried fruit, jam, brewing, etc.
Apple can also make mud and dry fruit skin, bake into potato chips, or add to the fillings and vegetable side dishes. Apple can also be used for baking goods, such as muffins, dumplings and fritters.
🥗 Product Category (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
