Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Cacao is the seed from which cocoa and chocolate are made.
Organic Cacao Pods - Forastero and Trinitario variety
Farmed organically in Pingtung, Southern Taiwan
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WHAT ARE CACAO PODS?
This is the raw fruit that chocolate is made from! While actual chocolate requires further processing, did you know that the raw cacao pod can be eaten raw and is a superfood packed with nutrition? The cacao has a juicy, sweet white pulp with a complex mixture of fruity flavors and a slightly sour undertone. It is a tropical fruit, with hints of mango, citrus, and pineapple.
At the center of the fruit, surrounded in the pulp, lie neat rows of cacao beans. These are the building blocks of chocolate and are also edible raw. The seeds are easy to chew and have a powerful chocolate taste but are quite bitter and astringent – because they are basically 100% pure chocolate! They are a lot like cacao nibs, only softer and a little nutty.
The seeds and pulp are tasty eaten at the same time. Sweetness from the flesh helps to balance the bitterness of the bean, resulting in a better eating experience for some.
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HOW DO YOU USE IT?
1) Eaten raw: treat a cacao bean like a vitamin supplement!
2) Preserves: cacao pulp is high in pectin which makes it excellent for boiling into jams, jellies, marmalade. It also makes a tasty chutney or relish.
3) Fermentations: pulp can be left on the beans to ferment in the sun for several days. It adds acidity and a subtle sweetness to the beans.
4) Drinks: the pulp is excellent for juicing or adding to smoothies and can also be used to make liquor.
5) Make chocolate: if you feel adventurous, you can try to make your own chocolate – a fun family activity!
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NUTRITIONAL BENEFITS
The cacao fruit is packed with nutritional goodness and is high in magnesium, iron, polyphenols, and calcium. It contains 20 times more antioxidants than blueberries and is high in vitamin E, D, and B.
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WATCH VIDEOS:
Making chocoalate
Raw Cacao taste
Supply Period： From November To March
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
