Where did the Bacon avocado come from?
The Bacon avocado is a hybrid of two Mexican avocado varieties, and it was originally cultivated in 1954 by James Bacon in Buena Park, CA. Nearly all varieties of avocado trees can grow successfully in areas with mild winters.
Bacon Avocados have smooth bright green skin and creamy pale green flesh. Their mild flavor is delicious on avocado toast or in a winter citrus salad. Be careful when cutting this avocado into slices as the skin is very thin and delicate. We recommend peeling back the skin and then slicing the avocado.
Nutritional value: The nutrients in avocado include potassium, folic acid, vitamins B, C, E, etc., which have antioxidant and anti-aging effects.
The oil content of avocado is second only to olives among fruits. However, the oil in avocados is known to be rich in monounsaturated fatty acids, which are considered relatively healthy and may help lower blood cholesterol levels. Avocados are also a good source of dietary fiber, vitamin C, vitamin K, and folate. When eaten with other fruits and vegetables, avocados act as a nutrient absorption enhancer because they allow the body to absorb more fat-soluble nutrients.
Cooking method: Add salt and black pepper to avocado and eat immediately. You can also make a milkshake/salad, or make guacamole for spreading.
recipe
Bacon avocado is super easy to peel and has a light, creamy flavor that goes well with almost any dish. Avocados' high fat content pairs well with acidic fruits and vegetables, such as citrus and tomatoes. Avocados are most often eaten raw because the tannins in the fruit can produce a bitter taste when cooked for a long time or exposed to direct heat. Enjoy avocado as a dip, cut into sandwiches, or simply with a sprinkle of salt.
Storage method
Store avocados at room temperature until fully ripe. If you want to slow down ripening, store avocados in the refrigerator immediately as they will not continue to ripen after being refrigerated. Whole ripe avocados will keep in the refrigerator for two to three days, while cut avocados will keep in the refrigerator for a day or two. Avocado flesh will darken when exposed to air, so to prevent discoloration, sprinkle lemon juice or vinegar on cut avocados and cover with plastic wrap before refrigerating.
■ Recommended tasting method
Because it has been ripened at the best time to eat, it is recommended to cut it and enjoy it fresh. Whether it is Western, Japanese, Chinese or foreign style, it can be perfectly matched, and you can also add seasonings according to your personal preferences. In addition, avocados can be made into a dip by simply mashing them, spread on bread to make toast or pair with meat dishes. Whether it is Western, Japanese, Chinese or exotic, it can be perfectly used.
