商品描述
Vessels 時令水果酒系列
🚚 最快送貨時間 : 製作需時7-10天。
🐝 供應商 / 產地：Vessels 時令水果酒系列 / 香港
🔖 認證： 持牌食物加工場
🌱 生產商介紹：
Local Fruit Winery - Vessels Hong Kong
致力於通過生產優質鄉村葡萄酒和其他飲料，通過本地農產品和當地種植者的努力來保留香港的正宗口味。 全部在香港本地採購和生產。
🌱 供應商產品：
🛍 產品資訊：
雞尾酒煉金術的有趣世界，在這裡，傳統與創新以「牛奶洗滌」的形式相遇。
牛奶洗滌是一種經常與烹飪實踐相關的技術，它在調酒學中佔有一席之地，為您最喜歡的飲品增添一絲神秘感。這個過程涉及透過牛奶凝結和過濾雞尾酒，不僅使混合物澄清，而且賦予絲般光滑的質地。與我們一起探索奶洗雞尾酒背後的藝術和科學，傳統、口味和化學元素融入每一口美麗的半透明雞尾酒中。
食譜：
-
🔹 產品資訊 (補充)：
靈感來源：自古以來印度東北邊阿薩姆地區就生長著許多茶樹，過去的印度人視茶為草藥，而不是飲料。在阿育吠陀醫學文獻，印度奶茶當中的香料到目前仍然可當作醫療用途。將香料（肉桂、丁香、小荳蔻、黑胡椒粒、茴香、薑等）在鍋裡加熱使香氣散發後，倒入牛奶煮滾，再放進阿薩姆紅茶或是大吉嶺紅茶，最後可依個人口味放入砂糖。先後順序及熬煮的時間甚至配方都沒有一定，隨著地區及個人偏好而有所差異。
印度奶茶可帶來生機與活力，我們在這個基礎上， 混合傳統印度菜經常用到的材料，包括椰水、新鮮菠蘿、牛奶等，創作出完美無瑕的雞尾酒。
Source of inspiration: Since ancient times, many tea trees have grown in the Assam region in northeastern India. In the past, Indians regarded tea as a herbal medicine, not a beverage. In Ayurvedic medical literature, the spices in chai tea are still used for medical purposes. Heat the spices (cinnamon, cloves, cardamom, black peppercorns, fennel, ginger, etc.) in a pot to release the aroma, then pour in the milk and bring to a boil, then add Assam black tea or Darjeeling black tea, and finally Add sugar to taste. The order, cooking time and even the recipe are not fixed and vary with regions and personal preferences.
Chai milk tea can bring vitality and vitality. On this basis, we mix ingredients commonly used in traditional Indian cuisine, including coconut water, fresh pineapple, milk, etc., to create a flawless cocktail.
預購需時7-10天。供應視乎到貨情況，或會另外發貨。
👩🏻🍳 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
🥘 產品線：
奶洗雞尾酒
🔅 注意事項：
根據香港法例，令人醺醉的酒類涵蓋以量計含多於1.2% 乙醇並適合或擬作為飲品飲用的酒類。任何符合此定義的飲品 (例如: 米酒、些厘酒)均會視作令人醺醉的酒類並受法例規管；而以酒類烹調的食品(例如: 酒心朱古力、醉雞)則豁免於法例的規管範疇。
香港法例規定，任何人在業務過程中，均不得向18歲以下人士售賣或供應令人醺醉的酒類。
產品描述僅供參考，調酒所需的成份原材料會因應季節性而改變，客人需有心理準備，送貨日期或有機會變更， 敬請客人見諒！
所有雞尾酒都是按訂單需求生產的產品，新鮮製作，並需時製作，請預留7-10天交收時間的心理準備。
🚚 供應期：
創作性產品，售完即罄
🥘 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
