商品描述
Vessels 時令水果酒系列
🚚 最快送貨時間 : 製作需時7-10天。
🐝 供應商 / 產地：Vessels 時令水果酒系列 / 香港
🔖 認證： 持牌食物加工場
🌱 生產商介紹：
Local Fruit Winery - Vessels Hong Kong
致力於通過生產優質鄉村葡萄酒和其他飲料，通過本地農產品和當地種植者的努力來保留香港的正宗口味。 全部在香港本地採購和生產。
🌱 供應商產品：
🛍 產品資訊：
雞尾酒在 20 世紀 60 年代後期和整個 1970 年代變得不那麼流行，直到 1980 年代復興，伏特加經常在馬丁尼等飲料中代替原汁原味的琴酒。傳統雞尾酒在 2000 年代開始捲土重來，[30]雞尾酒文化自2000年代中期再次復興，通常稱為調酒學，它汲取了傳統雞尾酒的靈感，但使用更新穎的成分和複雜口味。
雞尾酒
食譜：
瑪麗皇后，一種北美雞尾酒，由啤酒、石榴糖漿和黑櫻桃混合而成
瑪格麗塔是美國最受歡迎的雞尾酒
龍舌蘭日出
帕洛瑪
這款果香濃鬱的混合冰鎮果汁蘭姆酒是許多蘭姆酒雞尾酒的典型代表。
雞尾酒清單
🔹 產品資訊 (補充)：
靈感來源：這是有史以來最好的經典雞尾酒之一： Sidecar！這款飲料在甜味和酸味之間實現了完美平衡，具有日本燒酌的酒味、玫瑰的香氣和山楂的的酸酸甜甜。這是一種複雜而富有層次的飲料：溫暖、清爽、乾爽、濃鬱、飽滿。確實令人驚嘆，這是我們在家中製作的頂級酸雞尾酒之一！
Inspiration: Here's one of the best classic cocktails ever: the Sidecar! This drink has the perfect balance between sweetness and sourness, with the aroma of Japanese shochu, the aroma of roses, and the sweetness and sourness of hawthorn. It's a complex and layered drink: warm, refreshing, dry, rich, and full. Truly stunning, this is one of the top sour cocktails we make at home!
預購需時7-10天。供應視乎到貨情況，或會另外發貨。
👩🏻🍳 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
🥘 產品線：
雞尾酒
🔅 注意事項：
根據香港法例，令人醺醉的酒類涵蓋以量計含多於1.2% 乙醇並適合或擬作為飲品飲用的酒類。任何符合此定義的飲品 (例如: 米酒、些厘酒)均會視作令人醺醉的酒類並受法例規管；而以酒類烹調的食品(例如: 酒心朱古力、醉雞)則豁免於法例的規管範疇。
香港法例規定，任何人在業務過程中，均不得向18歲以下人士售賣或供應令人醺醉的酒類。
產品描述僅供參考，調酒所需的成份原材料會因應季節性而改變，客人需有心理準備，送貨日期或有機會變更， 敬請客人見諒！
所有雞尾酒都是按訂單需求生產的產品，新鮮製作，並需時製作，請預留7-10天交收時間的心理準備。
🚚 供應期：
創作性產品，售完即罄
🥘 建議食用方法：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
