Description
🚚 Fastest delivery time: 2-day delivery.
🐝 Supplier / Place of Origin: Yuen Long-Kia Kin Vegetable and Fruit Farm / Lotus Field, Kam Sheung Road, Pat Heung, Yuen Long
🔖 Certification: Hong Kong Organic Resource Center Certification Co., Ltd. Certification Number: C09014 (Organic)
🌱 Supplier introduction: http://www.fedvmcs.org/farm_detail.php?fid=286
🛍 Product Information:
Jicama contains potassium, which relaxes blood vessels and helps lower blood pressure. A study also pointed out that Sha Ge can improve blood circulation. Because the iron in sago can help produce healthy red blood cells, oxygen can be delivered to the whole body.
Jicama can be eaten raw or cooked, or it can be cooked with different ingredients. After tearing off the tough brown skin, the white flesh can be sliced or chunked.
Salad: Mix mango, pineapple or papaya to make tropical fruit salad
Stir-fried: put sesame oil and rice vinegar stir-fry
Spicy snacks: sprinkle with chili powder and serve as a cold snack.
Supply season: It takes about five to seven months from sowing to harvest. The end of autumn and the beginning of winter are the abundance of Sha Ge.
How to choose and buy: It is better to have a sense of weight, no damage, and no decay.
Storage method: resistant to storage, no need for refrigerated storage.
#*Troubled people: People with dry mouth and thirst, dry stools, and excessive drinking. Avoid: Cold stomach, cold menstrual pain women should not eat raw during menstruation. People with stomach cold and diabetes should not eat more.
#*Food compatibility
Suitable: No literature report. Xiangke: There is no literature report.
Cooking skills: The root is a common part. Shaku has a sweet taste. After peeling, it can be eaten raw, squeezed for drinking, porridge or processed into Shaku powder. It is often used for stir-frying. It should be washed before cooking to keep it fresh. It should be cooked immediately after cutting, because the oxidation of air will cause the loss of vitamins.
#Remarks: The germination period requires 30 degrees Celsius, and the most suitable temperature for the flowering period is 25 to 30 degrees Celsius. The growth of roots has the greatest adaptation to temperature, but temperatures below 15 degrees will severely inhibit growth.
Poisonous substances in the rhizomes, leaves and seeds of Shakuzu, such as rotenone and bean yam ketone, are generally used to extract insecticides for agricultural purposes. Because the toxins in the seeds can be extracted into insecticides. Poisoning due to accidental ingestion is not uncommon, and eating a few capsules can be fatal. Poisoned people will experience dizziness, nausea, vomiting, abdominal pain, and numbness of the limbs; in severe cases, they will suffer from breathing difficulties, a sharp drop in blood pressure, and death in a coma.
