Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Daucus carota L. var. sativa DC.
Chinese Name：根莖類
Other Name：Carrot
Basic Introduction：An annual or biennial semi-hardy herb, the best growing temperature is about 20 degrees Celsius. Sweet and pungent in taste, flat in nature (the root is lukewarm). It has the effects of invigorating the spleen, nourishing the liver and improving eyesight, resolving phlegm and relieving cough, clearing away heat and detoxifying. Carrots are rich in minerals such as potassium, calcium, magnesium, iron and phosphorus, as well as carotene that can be converted into vitamin A, which helps prevent night blindness. Lutein and zeatin help prevent retinopathy. Carrots have many health benefits in traditional Chinese medicine, so they are known as "little ginseng".
Native to central and western Asia, near Afghanistan, it was introduced to Europe from Iran in the tenth century, and was widely grown in the Mediterranean. In the 13th century (ie, the middle of the Yuan Dynasty), it was introduced to China from the Western Regions. Because its shape is similar to the radish, and it comes from Hudi, it is called the carrot. It is now distributed all over the world. In China, there are more Sichuan, Guizhou, Hubei, Jiangxi, Zhejiang, Shandong, Fujian, Henan and Taiwan.
Variety：According to the place of origin, appearance and length: (1) New Kuroda Wucun (from Japan, the root shape is tail-shaped); (2) Improved Kuroda Wucun (has a larger yield and strong disease resistance);
(3) Seoul Six Cun (from South Korea, the root shape is cylindrical); (4) Three Red Six Cun (the skin, meat and core are more intensely red); (5) Golden Crown Five Cun (the root is orange-red); (6) American Five Inch
Supply Season：The output period is from December to April. Because the proper refrigerator can extend the shelf life to half a year or more, the carrots in summer and autumn are mostly refrigerated. Hong Kong is available all year round.
Storage Method：Carrots are best stored in a cool and ventilated place with mud. If the carrots have been washed when buying, the leaves should be removed first, because the leaves can accelerate the shrinkage of the roots. Before storing carrots, cut the head and tail to prevent it from sprouting, and cut the tail to prevent it from growing fibrous roots. Because both will consume the nutrients and water of carrots. In winter, spray the surface of carrots with moisture, wrap the whole with newspaper, and stand upright in a well-ventilated place. In summer, spray water on the surface of carrots, wrap the whole with newspaper, put them in a plastic bag, and store them upright in the refrigerator. Cut carrots should be used up within a week as the root skin of carrots is easily damaged.
#Should Be / Avoided：
Appropriate: It has a nourishing effect on those who are weak after illness, pregnant or postpartum women
Contraindications: People with spleen and stomach deficiency should not eat raw. People who are on blood sugar control should be extra careful when drinking carrot juice, as fruit juice extraction can increase the concentration of sugar.
*Edible Compatibility：
Affordable: Consuming with astragalus, pork belly or yam can enhance the effect of tonic and indigestion. Eating with pineapple can keep cerebral blood vessels open and reduce the chance of cerebral hemorrhage. Phase gram: Eating at the same time with ginseng will cancel each other's medicinal effects. Since carrots contain vitamin C-decomposing enzymes, eating raw with peppers, tomatoes or radishes will decompose vitamin C and destroy its nutritional value. It is not advisable to eat with alcohol, because the carotene in carrots and alcohol enter the human body together and will produce toxins in the liver, which can easily cause liver disease.
Cooking Skills：Carrots are widely used. Orientals mostly use them to cook soup or juice, and Westerners use them to eat raw or cold salads. Since carotene and vitamin A are both fat-soluble, cooking with cooking oil will be better absorbed than raw or juiced. Because carotene and vitamin A are not destroyed by high heat, the nutritional content of cooked carrots will not change greatly. Since the rind is rich in carotene, don't peel it too thickly.
#Remarks Matters：Due to their high glycemic index, carrots are often mistaken for being unsuitable for diabetics. In fact, because carrots are mostly water, a carrot only has about four grams of carbohydrates, and eating a lot of carrots will have the effect of significantly raising blood sugar. Diabetics do not need to stop eating carrots.
The recommended daily intake of vitamin A for adults is approximately 800 micrograms of retinol active equivalent, which is equivalent to half a medium-sized carrot.
Excessive consumption of carrots will lead to excessive intake of carotene, and changes in skin pigment may cause the skin to turn yellow. As long as you stop eating for a few weeks, the pigment will subside on its own, and there will be no long-term effects on the skin.
Pregnant women should not eat too much carrots, because too much vitamin A can cause abnormal cell death in the spine and increase the risk of birth defects.
Excessive intake of vitamin A over a long period of time may inhibit bone-building capacity, leading to osteoporosis and fractures.
Commonly Used Dishes：Green Carrot Pig Exhibition Soup, Corn Carrot Soup, Vegetarian Spring Rolls, Salad, etc.
Supply Period： Annual Supply
Biopeen12x1es -carrot packaging 12x1kg carrots packed 12x1kg
Suggested Eating Method：
胡蘿蔔的應用十分廣泛，東方人多用來煮湯或榨汁，西方人多用來生吃或涼拌。由於胡蘿蔔素和維生素A都屬脂溶性，加入食用油烹煮會比生吃或榨汁吸收更佳。由於胡蘿蔔素和維生素A都不會被高熱破破壞，烹煮後的胡蘿蔔的營養成分不會有大改變。由於外皮含有豐富胡蘿蔔素，所以去皮時不要削得太厚。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
