Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / France
🔖 Certification： Organic European
🌱 About the Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Raphanus sativus
Chinese Name：粉紅蘿蔔 | 達維尼翁蘿蔔
Other Names：D'Avignon Radish | European Radishes
Product Description：Table radishes are best in the cooler weather of spring and early fall while Asian and black radishes grow year-round. Different radish varieties have different flavor profiles and spice levels so I recommend playing around and seeing which you like best. For a mellower radish, look for cherry pink or the French breakfast radish. For a spicy pop, the black radish or watermelon radish can be a nice touch.
Red radishes can be harvested throughout the year, but radishes harvested in spring are less spicy and more suitable for cold salad. It is very low in calories and high in fiber. After being sliced thinly, the transparent and pink color is very beautiful, and it is a very good decorative dish.
Variety：Radish is divided into three types: white radish, green radish and cherry radish. The carrot is an umbrella -shaped carrot, not a type of radish; Wu Jing is a genus of the Cross Flower family, nor is it a kind of radish.
Cherry radish: The most common radish in Europe and the United States is smaller than white radishes, with a root diameter of about 3 cm. It only takes 20 days to sow to harvest. It can be marinated or fresh.
Supply Season：Planting time: spring, early summer, autumn, early winter
Storage Method：Put it in the fresh -keeping box 4 days after receiving the order. Please clean before use.
#Should Be / Avoided：
*Edible Compatibility：
In TCM theory, radish will "turn qi". If you just eat supplementary products (especially "qi" like ginseng), you must avoid eating radish within the same day to avoid reducing the benefit effect. Then, white radish is not recommended to match carrots white radish and carrots are good for health, but if they eat them together, they will offset their therapeutic effects. White radish cannot be paired with persimmons, apples and grapes, because persimmons, apples and grape fruits are rich in plant pigments.
Appropriate: white radish should be eaten with tofu. Because white radish has enhanced the digestive function of the human body, it can help the human body absorb the nutrition of tofu. Pork is eaten with white radish, which can strengthen the spleen, moisturizes, stomach, eliminate food, diet, phlegm, diuretic, and hangover.
Xiangke: Taking ginseng and Citi should not be eaten with white radish at all of them, so as not to reduce the effect of replenishment. Both white radish and carrot should not eat at the same time, because enzymes in carrots will destroy vitamin C in white radish and reduce their nutritional value. White radish should not be eaten with grapes, pineapples or persimmons, because this can easily induce thyroid swelling. White radish should not be eaten with fungus. Two foods have the opportunity to cause skin sensitivity.
Cooking Skills：Pink radish is a root vegetable with white flesh, skin and various shapes. Some varieties are round while others are elongated and range in color from light pink to scarlet.
Please wash before use. Great for snaking or sliced into salads.
*Four Ways to Prepare Cherry Pink Radish*
If you want to incorporate this healthy vegetable into your diet, here are four easy, delicious ways to prepare it:
baking
Cut the cherry pink radishes in half and set aside.
Mix olive oil, salt, pepper and lemon juice of half a lemon.
Add the radish halves to the mixture and coat, then place the coated radishes on a baking sheet.
Preheat the oven to 180 degrees and bake for 15 minutes. Then remove the radish and let cool before enjoying!
Grilled Cherry pink Turnips with Olive Oil, Salt, Pepper and Lemon Juice
pickled
Wash the cherry pink radishes with water.
Remove stems and roots and cut into 2 mm slices.
Sprinkle the slices with salt and marinate in a small bowl for 10 minutes.
Rinse off excess salt with boiling water and squeeze out excess water. Peel off some lemon zest and add them to the slices.
Pour lemon juice, rice vinegar, sugar, dried chili rings and salt into a container. Mix them well to make a marinade.
Pour the prepared marinade into an airtight bowl with the radish slices. Marinate overnight and serve the next day.
Cherry pink radish with olive oil, salt, pepper, lemon juice and marinade
Eat raw
Wash the cherry pink radishes. Cut off the leaves and roots, then slice into thin slices.
Cut green apples into quarters. Remove the seeds, cut into slices, soak in salt water and drain. Rinse with water and cut into small pieces for later use.
Add your favorite seasonings to the radishes and green apples and stir to combine.
cold compress
Prepare 500 grams of Cherry pink radish and three cloves of garlic.
Wash the radish and cut into thin slices, keeping the roots intact. Add 2 tablespoons of salt and marinate for half an hour.
Wash the pickled radish with cold water to remove the salt. Add 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of light soy sauce, appropriate amount of pepper, and minced garlic and mix well. Sprinkle with a small amount of sesame seeds and chopped green onion.
Here are four easy Cherry pink radish dishes you can try at home. Try one of these and get a taste of healthy eating!
Notes：Consumption of radish is best to grow in the cool weather in spring and early autumn. If you want more mellow radish, you can choose cherry Belle or French breakfast radish. For spicy, black radish or watermelon radish may be a good choice.
Dish：
5 Ways to Eat Cherry pink Turnips A Must-Have Dishes for Holiday Parties
Fried radish
Cooking radishes in this recipe makes a delicious side dish. I have so many radishes in my garden that I need a way to use them in something other than salad. These turn out to be super sweet.
Bake 🔥
👉Cut the cherry radish in the middle and set aside
👉Stir together the olive oil, salt, pepper and lemon juice of half a lemon
👉Add the stirred seasoning to the sliced cherry radish and place it on a baking sheet
👉Preheat the oven to 180 degrees and bake for 15 minutes on top and bottom heat. Take it out
Pickled 🧂
👉Wash the cherry radish with water
👉Slice the cherry radish and remove the stems and tails
👉Cut the cherry radish into 2mm thin slices, sprinkle with salt and marinate for 10 minutes
👉Rinse the excess salt with boiling water, squeeze out the water with your hands, and add some lemon peel
👉Pour lemon juice, rice vinegar, sugar, dried chili rings and salt into a container, stir well first to make a marinade
👉Pour the prepared marinade into a sealed bowl with cherry radish slices. Marinate it overnight and enjoy it the next day.
Eat raw 👅
👉Wash the cherry radish, cut off the leaves and roots and cut into thin slices
👉Cut green apple into 4 equal parts, remove seeds, slice, soak in salt water and drain. Rinse and cut into small pieces and set aside.
👉Add seasonings to cherry radish and green apple, mix well and serve.
Serving Method：
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
此產品為外國進口，供應視乎到貨情況，有可能數量不足或缺貨!
Suggested Eating Method：
Pink radish is a rhizome -like vegetable, with white flesh, different epidermis and shape. Some varieties are round, while some varieties are slender, and the color range is between light pink and scarlet.
Please clean before use. Very suitable for snake -shaped or sliced salad.
Very suitable for snake -shaped or sliced salad
Four methods to prepare cherry Belle radish
If you want to incorporate this healthy vegetable into your diet, you can use the following four simple and delicious methods to prepare it:
Baking
Cut the cherry Belle radish from the middle and put it aside.
Mix olive oil, salt, pepper, and half lemon lemon juice.
Add half of the radish to the mixture and apply a layer, and then place the coated radish on the baking sheet.
Preheat the oven to 180 degrees and bake for 15 minutes. Then take out the radish and let it cool before enjoying!
Use olive oil, salt, pepper and lemon juice cherry Belle radish
Marinate
Wash cherry Belle radish with water.
Remove stems and roots, cut into 2 mm films.
Sprinkle salt on the slice and marinate in a small bowl for 10 minutes.
Rinse excess salt with boiling water, and then squeeze excess water. Peel off some lemon peels and add them to slices.
Pour lemon juice, rice vinegar, sugar, dried pepper rings and salt into the container. Fully mix them into marinade.
Pour the prepared marinade into a sealed bowl equipped with radish slices. Pickled overnight and can be eaten the next day.
Cherry Belle radish olive oil, salt, pepper, lemon juice and marinade
Raw
Clean cherry Belle radish. Cut off the leaves and roots, and then cut into thin slices.
Cut the green apple into four equal parts. Take out the seeds, cut it into slices, soak it with salt water and drain. Wash it with water and cut it into a small section for later use.
Add your favorite seasonings to radish and green apples and stir well.
Cold compress
Prepare 500 grams of Cherry Pink radish and three -petal garlic.
Wash the radish and cut into thin slices to keep the roots intact. Add 2 tablespoons of salt and marinate for half an hour.
The marinated radish was washed with cold water and removed the salt. Add 1 teaspoon of sugar, 1 teaspoon vinegar, 1 teaspoon of raw soy sauce, appropriate amount of pepper, minced garlic and mix well. Sprinkle with a small amount of sesame and green onion.
This is four simple Cherry Pink radish dishes, you can try at home. Try one of them and taste the delicious food of healthy diet!
🥗 Product Category (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
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