Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Imported Vegetable And Fruit Series / Grenoble AOC, France
Appellation d’Origine Contrôlée (AOC)
Protected Designation of Origin (PDO, AOP-AOC, IGP) Food Quality Labels
The protected designation of origin mark is a certification mark provided by the European Union and is used to "indicate products that are produced, processed and prepared in a designated geographical area, using techniques recognized by local producers and ingredients from the relevant area."
🌱 About the Producer / Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Juglans
Chinese Name：合桃
Other Names：Walnut
Product Description：It is rich in vitamin E, which can effectively fight the oxidation of free radicals in the body; the fat, protein and various minerals contained in it are easily digested and absorbed by the human body. One of the nuts commonly used in Western pastry, it can be roasted in the oven before use for a better flavor. When used, chop more and mix into the main ingredients to make walnut-flavored pastry bread, which can also be used for decoration. Because it contains a lot of oil and is easy to oxidize, please pay attention to sealing and refrigeration when storing. It is a nutrient-rich nut-like material and can be added in particles of different thicknesses.
The cotyledons in the nuts are fleshy and oily and can be eaten raw, made into cakes, or used to extract oil. A British research report suggested that eating walnuts as a meal would be more nutritious. Studies have pointed out that if it can be eaten as a dinner dish, 2 to 3 walnuts per meal can be eaten cold, stir-fried, cooked in porridge or made into fillings. It can not only supplement nutrition, but also ensure the intake of walnuts to strengthen the brain, lower blood fat and balance Cholesterol, heart protection and other benefits.
Variety：
Supply Season：Supply throughout the year
Storage Method：
#Should Be / Avoided：
100 grams of walnuts provide 654 calories and are a rich source (≥20% of the daily value) of protein, dietary fiber, B vitamins, niacin, vitamin B6 and folate, as well as several dietary minerals, especially manganese.
Walnut oil is primarily composed of polyunsaturated fatty acids, specifically alpha-linolenic acid and linoleic acid, although it also contains oleic acid, a monounsaturated fat, and 31% of the total fat is saturated.
*Edible Compatibility：
Cooking Skills：Usually air-fried other snacks, the temperature is generally around 180 to 200 degrees, but whether it is deep-fried or air-fried walnuts, remember to keep low temperature, that is, about 100-120 degrees Celsius is enough. It is easy to burn. Second, boiled walnuts have moisture inside, and the moisture must be allowed to slowly drain away. The walnuts will not be crisp until the heat is released from the center.
Notes：Nuts are rich in oil and are widely eaten fresh and cooked. Walnut oil is expensive and therefore rarely used; most commonly in salad dressings.
Dish：
Walnuts are one of the main ingredients of baklava and Turkish cuisine.
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
🥗 Product Category (English)： Walnut
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
