Description
Japanese Premium Products
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Japanese Premium Products / Taiwan
🔖 Certification：
🛍 Product Information：
Binomial Name：
Chinese Name：嫩豆腐
Other Names：Tender Tofu
Product Description：Generally silken tofu is more delicate than soft tofu, though the two can be used interchangeably, and texture can vary by brand. Handle it delicately, and use it in dishes like Mapo Tofu, Beef & Soft Tofu Stir-fry, and our Chicken & Soft Tofu Casserole.
Soft Tofu / Smooth Tofu
- Stir the soybeans into a slurry, mix it with a coagulant, and then heat it for several times and then freeze it.
- The most tender taste, the least gypsum powder, and more water content
- Cooking method: boiling soup, simmering, steaming, soup
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Storage method: Refrigerate at 7℃ or above
Validity days: 5 days (depends on quality)
Allergen information: This product contains soybean ingredients and is not suitable for people with allergies to it.
How to store tofu longer
1. Drain the water from the packaging box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with enough water)
3. Cover with plastic wrap and store in the refrigerator (the water will be changed every day and the storage period will be longer, but the bean flavor may be lost)
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：
Notes：
Dish：Cheese soft tofu, grilled soft tofu, soft tofu pot, soft tofu egg, fried soft tofu
Japanese-style
Japanese fried tofu
pork soup
Fried clams with tofu
Chinese style
Pork stew with tofu
Tofu mixed with green onion
Western
Tomato, tofu and corn soup
Vegetable sticks dipped in tofu sauce
Smoked Salmon and Tofu Salad
🔸 Supplementary Information：
Chinese tofu can be said to be two major brands of tofu in Taiwan. There are many types of tofu, such as super tender tofu, hot pot tofu, egg tofu, etc.
At first, the main reason for the establishment of the traditional family -style tofu factory is gradually micro -miniature due to social changes and the difficulty of manufacturing preservation. China has the opportunity for this market demand to decide to introduce Japanese automated production equipment by enterprise operations, and combine modern technology and tradition The essence of craftsmanship, a large number of nutrients and sanitary boxes filled with tofu and beancurd.
Based on the "China Series" commodity marketing in the domestic market. Since 1992, the goods will be exported to Hong Kong to win the love and reputation of local consumers. In the future, the company's development will continue to carry forward soybean culture as the mission. Technical progress. At present, HACCP, ISO22000 (Food Safety Management System), and the first batch of national organic tofu certification, and the first batch of verifications of TQF (Taiwan Excellent Food) to produce more delicious and healthy products to give back to consumers.
🔅 Most of the products sold in this store do not contain preservatives, so the shelf life of the products will be shorter than that of products containing preservatives.
🔅 We try our best to ensure that the goods have at least 14-30 days of appreciation period when the customer receives the goods, please pay attention.
❄️ (Unflavored) (Frozen‐18℃)
❄️ To ensure the quality of the food, please ensure that the product can be collected at the specified delivery time and address.
🚚 Supply Period：
Hong Kong is supplied throughout the year.
