Description
Vessels Seasonal Fruit Cocktail
🚚 The Fastest Delivery Time : The production takes 7-10 days.
🐝 Supplier / Place Of Origin：Vessels Seasonal Fruit Cocktail / Hong Kong
🔖 Certification： Licensed Food Factory
🌱 About the Producer：
Local Fruit Winery - Vessels Hong Kong
Dedicated to the preservation of authentic tastes of fruits in Hong Kong with indigenous produce and efforts of local growers through production of quality country wines and other beverages. All locally sourced and produced in Hong Kong.
🌱 Supplier Products：
🛍 Product Information：
The interesting world of cocktail alchemy, where tradition and innovation meet in the form of a "milk wash".
A technique often associated with culinary practices, the milk wash has a place in mixology, adding a touch of mystery to your favorite drinks. This process involves curdling and straining the cocktail through milk, which not only clarifies the mixture but also gives it a silky smooth texture. Join us as we explore the art and science behind milk-washed cocktails, where tradition, flavor and chemistry are woven into every beautifully translucent sip.
What is milk punch?
The cocktail is clarified with milk using a method that is over 200 years old. As early as 1711, the housewife Mary Rockett recorded a recipe that is now considered the first written mention of the Milk Punch genre. According to cocktail historian David Wondrich, “Mary Rockett's Citrus Milk Punch” was made by mixing brandy, lemon juice and zest, sugar and water. The mix was then poured with boiling milk - and the flocculating protein solids were strained off after a while to obtain a clarified drink.
The special thing about the technique is that the clarification filters out all cloudy and bitter substances and you get a crystal-clear drink. A nice side effect is that the cocktail has a much longer shelf life.
Due to their long shelf life, milk punches are also ideal for gatherings on special occasion and catering for events that may not have a fully equipped bar or appropriate staff and still have high-quality drinks want to serve. This is where we would like to satisfy the demand for bar quality drinks at the convenience of any venues or occations.
Simplicity of a well baked crumble, topped with warm custard.
The drink comprises elements of stewed rhubarb, freshly baked crumble, with warm custard to top.
Inspired by the staple flavors at the table of a Christmas table,
Fond memories of store bought cobblers and pies with seasonal fruits
What is the difference between milk punch and other cocktails?
Fruit wine is like regular wine, but the fruit used is not grapes. Alcohol is produced solely through the fermentation of fruit; more precisely, through the alcoholic fermentation of sugar. Therefore no alcohol is added and no distillation is performed.
Does milk punch contain milk?
Fruit wine usually has an alcohol content comparable to traditional wine, between 10-15%, but is also available in lower-alcohol forms similar to cider.
What is rhubarb?
Grapes are one of the easiest fruits to make wine, but there are many other fruits that can be used to make wine. There are tons of grape flavored wines on the market because people expect a lot from it and know how it tastes.
Is rhubarb healthy?
Fruit wine is rich in nutrition, delicious in taste, and does not harm the body. The beverage of choice for non-drinkers is fruit wine or non-alcoholic wine. Non-alcoholic wine has a flavor comparable to wine, but without the intoxicating feeling.
Ordering any of our fruit wines is simple. Just buy it here, and we can make a unique fruit wine for you, welcome to inquire!
Recipe：
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🔸 Supplementary Information：
Source of inspiration: Many tea trees have grown in the Assam region of the northeast of India since ancient times. In the past, Indians regarded tea as herbs instead of drinks. In the Ayidsa medical literature, the spices in Indian milk tea can still be used for medical use. After heating the spices (cinnamon, clove, small cardamom, black pepper, fennel, ginger, etc.), after heating in the pot, the aroma is poured into the milk and boiled, and then put in Assam black tea or Dajiling red tea. Put your personal taste in sugar. There are no certain sequences and cooking time, and even the formula, with regional and personal preferences.
Indian milk tea can bring vitality and vitality. On this basis, the ingredients often used by traditional Indian cuisine, including coconut water, fresh pineapple, milk, etc., to create flawless cocktails.
Source of inspilation: SINCE ANCient Times, Many Tea Trees have grown in the assam region in northeastern india. In the pass, indians regarded tea as a herbal medium , Not a Beverage. In Ayurvedic Medical Little Little, The Spices in Chai Tea Are Still Used For Medical Purposes. Heat the Spices (Cinnamon, CLOVES, Cardamom, Black Peppercorns, Fennel, Ginger, ETC.) in a Pot To Release the Aroma, then Pour in the milk and br ing to a boil, then add assam black tea or darjeeling Black Tea, and Finally Add Sugar to Taste. The Order, Cooking Time and Even the Recipe Are Not Fixed and Vary with Regions and Personal Preferencess.
Chai Milk Tea Can Bring Vitality and Vitality. On this basis, We mix Ingredients Commly used in Traditation, Including Coconut Water, Fresh Pineapap PLE, Milk, ETC., to Create a Flawless Cocktail.
Pre-order takes 7-10 days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Drinking suggestion:
On the rocks
If it is a hot summer, you want to have a refreshing feeling, don't think too much, add ice for your wine! However, there are some knowledge in Jiafu. Do not use broken ice. The most ideal thing is that it is better to use a larger ice cubes, and it is better to use ice hockey because it can avoid the melting speed too fast and make us what we can make us. The wine became too sparse, but lost the joy of enjoyment!
Highball (b イ ボ ー ル) is adding ice and combing water
Simply prepare Highball yourself, you just need to add a piece of wine directly into the high -body wine glass full of ice, and then add a jar of water. Will sit more, and the taste will be softer!
Warmth
Basically, wine can be drunk warmly. The alcoholic wine quality is very suitable for heating. First, boil the water, and the height of the water is at least half of the liquor container. Still the newly boiled water for a minute, because 100 degrees of water temperature wine is prone to alcohol odor. Put the liquor container in hot water for about three minutes, and cover the opening slightly to keep the aroma. When the liquor container feels a bit hot, you can drink it!
Drinking Suggestions:
On the rocks
If it's a hot summer day and you want a refreshing feature, don't think too much and add Ice to your drink! However, the never use craushe. d Ice. Ideally, it is better to use larger ice Cubes. It is Certainly Better to use Ice Balls, BeCAUSE It can avoid Melting Too Quickly and Causing Our the Wate Wate Quickly and the ENJOYMERERE It is lost!
Highball (b イ ボ ー ル) is just adding ice and soda water
To make your own highball eleily, you only need to add a portion of we directly into a tall we glass filed with Ice cubes, and then add a can of soda water. Urse, Choose Better Quality Soda Water, and the Flavor Will Be Better. It will sit Longer and Taste Smoother!
Warm
Basically, Wine Can Be Drunk Warm. Aromatic and Mellow Wine is very Suitable for Heating. han the wine container. , Becauce WINE WINE WITER TEMPERATUREATURES will Easily SMLL of Alcohol. Place the Wine Container in the About Three Minutes and Cover the Opening Slightl y to preserve the aroma. WHEN The Wine Container Feels a Little Hot to the Touch, it's Time to drink!
What Flavors Does Wine Have When Heated?
1. Aroma: When it is too color (Below 10 degrees), The Aroma Will Be Locked. When the temporare risses, the Aroma Will Begin to Spread Out. Hen It is Close to Normal Temperature (15 ~ 20 degrees). If it goes up agin, it will be too action and spream out.
2. Acidity: The Acidity is Obvious at low Temperatures. When the testure rises, it will become more rounded and easy to ear.
3. Sweetness: Not Obvious at low Temperature, The Sweetness Gradually Increases as the Tempeature Rises
4. OverALL TASTE: All aspects are sharper at low testure, and become rounder and fuller after heating.
What are the flavors of wine after heating?
1. Scent: When it is too ice (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to diverge. The aroma is the most obvious at the time of the room temperature (15 ~ 20 degrees), and it will be too active and diverge.
2. acidity: The acidity is obvious at low temperature, and the entrance will be more rounded after the temperature rises
3. Sweet: It is not obvious at low temperature, and the temperature rises sweet taste and tastes slowly increased.
4. The overall taste: in low temperature, all aspects are sharper, turn round after heating and enhance the fullness
🥗 Product Line：
Milk Washed Cocktail
🔅 Remark：
According to Hong Kong legislation, intoxicating alcoholic beverages include alcoholic beverages containing more than 1.2% ethanol by volume and are suitable or intended for consumption as drinks. Any drinks that meet this definition (e.g. rice wine, wine) will be regarded as intoxicating alcoholic beverages and will be subject to legal regulation; while food cooked with alcoholic beverages (e.g. alcoholic chocolate, drunken chicken) will exempt from the regulatory scope of legislation.
Hong Kong law stipulates that no person may sell or supply intoxicating liquor to persons under the age of 18 in the course of business.
The product description is for reference only. The ingredients and raw materials required for bartending will change due to seasonality. Guests must be mentally prepared. The Hadith may be subject to change. Please forgive us!
All cocktails are produced to order and are made fresh. They take time to make, so please allow 7-10 days for delivery.
🚚 Supply Period：
Creative products, will be exhausted after the sale
🥘 Suggested Serving：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
