🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Rakuten / Japan
🔖 Certification : JAS Organic Certified, Japan
🌱 Producer introduction : We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing,
such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
✈️ We deliver carefully selected Japanese ingredients to local health-conscious people through local supermarkets and shops as well as overseas Japanese food specialty stores and Japanese restaurants. In addition to processed foods, we will guide you to fresh fruits and vegetables, meat and seafood in a form that meets local needs.
ABOUT RAKUTEN FARM
RAKUTEN Farm is a business that sells organic vegetables grown on its own farm, vegetables and fruits grown by contracted farmers, and Service of organic products imported from overseas. Please feel free to integrate safe and reliable "organic" into your life.
楽天ファームは、国内自社農場で生産するオーガニック野菜や、契約農家が栽培する野菜やフルーツ、
海外から輸入したオーガニック商品などを販売するサービスです。
あなたの生活に安心安全な「オーガニック」を、気軽に取り入れてください。
🛍 Product Information :
Domestic Organic Vegetable Mix for Curry [Rangiri] (500g)
Organic potatoes (domestic) (non-GMO), organic onions (domestic), organic carrots (domestic)
❄️ (Unflavored) (Frozen‐18℃)
❄️ To ensure the quality of the food, please ensure that the product can be collected at the specified delivery time and address
cooking tips
Cut a slit in the bag and microwave it in the bag because it heats up easily and you can cook in no time! 🍛🍲🍚.
common dishes
🔅 myth of frozen vegetables
Freezing Preserves Nutrients
After the vegetables are harvested, they will gradually lose water, carbohydrates and sugars. Coupled with the process of transportation, sales and storage, nutrients will continue to be lost.
In contrast, if the frozen vegetables are made, they are usually harvested when they are just ripe, and then go through the steps of killing greens (usually by using high temperature, such as blanching, putting the vegetables in boiling water for a while, which can quickly destroy the greens in the vegetables. Enzyme) and then frozen immediately, the nutrition and freshness of vegetables can be preserved. Therefore, many frozen vegetables contain more nutrients than vegetables bought in the market.
High temperature heating will double the loss of nutrients
Regardless of whether it is frozen or not, in fact, the nutrients of vegetables are more likely to be lost during the process of handling and cooking, especially the way of boiling, which will reduce about 50-60% of the nutrients, of which water-soluble vitamins such as vitamin B and vitamin C are lost. the worst.
In addition, as the heating and cooking time lengthens, more nutrients will be lost. It is recommended to use a small amount of water and steam or microwave for a short time, so as to retain more water-soluble vitamins or antioxidants.
Frozen vegetables last longer
Frozen vegetables can usually be stored for several months, and refrigerated vegetables may turn yellow and rot within a few days. Nutrients are lost, so it is recommended to put fruits and vegetables inside to avoid this situation.
we can better understand that in addition to choosing seasonal fresh vegetables, frozen vegetables are also a good choice when purchasing or consuming vegetables, because although fresh vegetables have better texture and taste, frozen vegetables Vegetables are convenient and sometimes even more nutritious.
