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The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!
We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here
The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!
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Erythritol is a natural sugar alcohol (or polyol) found in fermented foods such as grapes and pears. It has a sugar content of 60-80% of granulated sugar. Erythritol is fermented from glucose. It contains almost no calories and does not cause tooth decay.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order
🚛 Restaurant & Wholesale Delivery Logistics on order
Healthy Express Complimentary Gift 2024 on order
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🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Caroma / Malaysia
🔖 Certification: CAROMA has passed the HALAL international certification of HACCP, ISO22000, cGMP, MeSTI and JAKIM
🛍 Product Information:
Ingredients table: high intensity sucrose, suralose sweetener E955 (high intensity sucrose, suralose sweetener)
99% natural
Low-sugar sweetener
5 times sweeter
1 g local sweetener = 5 g regular sugar
Low glycemic load level (diabetes friendly)
Long-term heating will not reduce the sweetness
Stable at high temperatures, similar to the properties of tabletop sugar
The most commonly used artificial sweetener in the world
Sucralose is a chlorinated sugar that is about 600 times sweeter than sugar. It is produced from sucrose. It is used in beverages, frozen desserts, chewing gum, baked goods and other foods. Unlike other artificial sweeteners, it is stable when heated, so it can be used in baked and fried foods. It was discovered in 1976 and the FDA approved the use of sucralose in 1998. [37]
Most of the controversy surrounding the sucralose sweetener Splenda has focused on its marketing rather than its safety. It claims to be "made of sugar, so it tastes like sugar".
There are few safety issues with sucralose, and the way sucralose is metabolized indicates a reduced risk of toxicity. For example, sucralose is extremely difficult to dissolve in fat, so it will not accumulate in adipose tissue; sucralose will not be decomposed, and will only be dechlorinated under conditions not found in the normal digestion process (ie, for molecular powder Form to apply high temperature). [42] Only about 15% of sucralose is absorbed by the body, and most of it is excreted intact.
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