Nip's Organic Farm
Mr. Nip is the third-generation heir. His grandfather was an aboriginal and started his life as a farmer. The farmland was mainly for growing rice. Then pass it to his father to continue growing rice. Mr. Nip took over the farm in the 1980s. He changed the rice field to grow vegetables and fruits. The current farm is about 70,000 feet. In 2017, he obtained the organic certification certificate, which proves that Nie has the airport to grow vegetables and the fruits are free of pesticides. There are a variety of minerals and vegetables in crops cultivated with soil; fruits are particularly sweet and crisp, and minerals have many benefits (resistance) to the human body.
Farm Products
Sweet corn, powdered ginger, turmeric, yellow small carrots, purple small carrots, papaya, milk banana, beetroot, salad greens, Roman lettuce, powder ginger, turmeric, milk banana, super sweet corn, papaya, yellow small Carrot, purple small carrot, broccoli, yellow broccoli, purple broccoli, beetroot, etc. are sold.
Specialty Vegetables
Yellow broccoli, purple broccoli, yellow small carrots, purple small carrots, etc.
Hydroponic cultivation of vegetables will be cleaner, but without minerals, the taste of vegetables will be light and not sweet.
For your health, you are choosing organic natural vegetables from loyal organic farms. For example, Nip's Organic Farm: Mr. Li and Nip's couple have worked closely together, and the Nip's couple and his family grow loving, organic and natural vegetables and fruits for our Hong Kong people. This is an opportunity for everyone to support the loving agricultural products of a happy family.
Below is a photo of Nip's loving couple. Nip's and his wife planted a lot of organic special vegetables, which are the produce grown with love.
I hope you can support your health and eat more healthy vegetables.
