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The hometown rice dumplings made by local farmers are now available for pre-order. There are also rice dumpling making classes, welcome to join!

Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

We have the minimum $380 concessionary delivery, applicable to local vegetables, Yunnan vegetables, some fruits, fresh meat and frozen foods, for details, click here

About the author

11 Yue
 

Yue is a Buddhist. Since February 2018, he has been eating a vegan diet. In addition to benefiting his body, his appearance is also healthy, and his life is also active, I hope to share my vegetarian life with readers and also contribute to the earth. Health is not easy to come by. I hope that sharing some bits and pieces in daily life will give you some inspiration. The column name is «11 Yue»: In Chinese, Yue means "delighted", For the word "11", the first "1" is others, and the other "1" is "myself".  I make others pleased and altruistic. I was also born in November.


鍾善雯 Kennis



Chef Kennis Chung has been serving as a "cooking teacher" in Hong Kong for many years. Through various media, she actively promotes a healthy food culture of "eat locally". The name of the column is "Wen Lu Shi De You Wen Lu". «食得有雯路» (How to eat properly).

Vicky Lau



Vicky is naturally curious and eager to learn, gossiping about everything, discovering fun from the ordinary, and believing in compassion. His idol is Mother Teresa, Master Cheng Yen ((Chinese證嚴法師pinyinZhèngyán Fǎshī;) and other sacred saints. She wishes for world peace and happiness for everyone!


李蘭心 Sammy



Miss Sammy is an international registered dietitian, an ACT nutrition lecturer, a BodyFit senior weight management coach and a detox and health expert. In her spare time, she learns to sing, studies culinary arts, and is the host of the "Happy Health Club" 《開心養生館》. Miss Sammy has rich experience and handles many chronic diseases and sub-health cases. Sammy provides personal health consulting services here.


Loh Gugji (羅掬梓)



The relationship between Gugji and publishing industry is inexhaustible... The industry is declining, and many publishing houses in Hong Kong, including the once domineering international publishing house, are slowly entering a dead end. Time flies!  More than ten years have passed. When connecting with organic food, I then came into contact with online cultural creation. Speaking of fate, since I saw Master Hongyi’s "Health Care Picture Album", the green life has not left me. As time goes by, quite naturally... I entered the organic world again. After coming into contact with kahung, she became more interested.  

On the one hand, she hopes to learn more about organic food, at the same time, share her experience of making tea and tasting tea over the years.


April Wong (四月媽媽) 



When April visited the honey farm with farmers in the Tai Lam Chung Country Park, New Territories, we met each other. She served as a nutritionist and founder at Savor Hut《家嚐》, and as a co-founder/producer at the Hong Kong Parent-Child Study Group 《香港親子共學團》.


Karen Chu



Karen - I have 3 children who are engaged in exchange centres and tourism. I love freedom, travel, and share. I live in Lam Tsuen, Tai Po, love nature, and advocate a simple and green life.

As a mom, I hope that I can teach by my own role model and deeds to influence my children, love the earth, protect the environment, and pass on this concept.


Phoebe Lam



From food tasting on the table, to explore the source of delicious fruits and vegetables, and then to understand a group of organic farmers, from concept to contribution.

If you can participate in it and return to the table to taste, you will have a different feeling!


Arofah



I am a native Javanese, Batang Semarang. I like to learn various things about health, how to make herbal medicine. Papa is a supernatural doctor.

(Indonesian: Saya orang indonesia asli jawa, batang semarang.
saya suka mempelajari berbagai macam tentang kesehatan, bagaimana membuat jamu.papaku adalah supranatural dokter.)


Wasabi 


Wasabi was born and raised in Hong Kong. She has a mother with one son and one daughter. Before giving birth, she worked in the medical and toy safety testing service industry. After giving birth, she was forgetful and didn't have any problems.  She was the happiest to see a child with a play partner and laugh time.

Love a balanced green life⚖️
Learn to cook while eating healthy.
Once studied micro forest design,
Willing to find the possibility of reorganization.
The song "Health" 《身體健康》 by Dicky Cheung Wai Kin
It's my favourite song! 🤫🤫🤫