Next Delivery : The Second Day Delivery.
Origin: Lin Tai, Kam Sheung Road
Supplier: Mrs. Lam Organic Farm
Nutritional value: Leaf Mustard is a cruciferous plant. It contains a lot of vitamin C, protein, fat, inorganic salt, and crude fiber.
Cooking method:The mustard itself is slightly cold, so two slices of ginger are usually used to cook the soup. Home-cooked dishes include mustard soup with salted egg and meat slices, and pickles with mustard greens.
Special matters: Patients with hypertension and vascular sclerosis should eat less food.
Cantonese Dietary Recipe:
Harvest Season: available throughout the year