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Citron Marmalade - Organic, not Certified / Sicily / Per bottle 220ml

Citron Marmalade - Organic, not Certified / Sicily / Per bottle 220ml

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Next Delivery : The Second Day Delivery.

Origin: Sicily

Supplier: Trepunti Sicily

Nutritional value: Citron is a kind of fruit with a particularly strong aroma, which is a high-quality variety among lemons. It is an evergreen small tree of the citrus genus of the Rutaceae family. It is originally produced in Southeast Asia and is now mainly produced in the United States, Italy, Spain and Greece. The main domestic production area is Xiamen Tongan. The fruit is not the same as the curve, generally the lemon shape is common, and the perfume lemon is longer.

Cooking method:Citron sauce can be bread with cheese, fruit or potatoes, and then spread with jam. Or add it to the salad. It can also be used for making cakes and satays.

Special matters: Keep the Citron sauce sealed in the refrigerator. How long to keep it? Put it in a sealed glass bottle that has been boiled in boiling water, and then keep it fresh in the refrigerator. It can be kept for a long time, which can be stored for one or two months. Use a clean spoon with no water and no oil every time you take it, which helps to extend the storage time. The higher the sweetness of jam, the longer the storage time. Normally there is no problem for about a month. But if it is stored at room temperature and not sealed, it can generally be stored for a week. Hand-made, less sugar, thinner and vacuumed.

English CookPad:

Harvest Season: available throughout the year

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