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Cauliflower - Organic / Yunnan / Per 600g

Cauliflower - Organic / Yunnan / Per 600g

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Next Delivery : The Second Day Delivery.

Origin: Yunnan

Supplier: Yunnan certified organic produces

Nutritional value: Cauliflower is also called cauliflower. This plant makes the slices cover the head and protect the cabbage from sunlight. Cauliflower is rich in vitamin C, folic acid and potassium. It belongs to the cruciferous family and contains vitamin C, U, etc., which can inhibit the activity of carcinogens and help eliminate harmful free radicals in the body.

Cooking method:Cauliflower can easily become mature from unripe in an instant, and the stalks can be turned off when they become soft; it can be served with tomato stir-fry or braised pork, and it has a strong flavor when cooked with curry. Heat cooking oil in a wok, saute ginger slices, and add vegetables. Cooking steps: Add chicken broth and cook for 3 minutes.

Special matters: Since the edible parts are flower buds and pedicels, they must be thoroughly cleaned. They can be immersed in salt water and rinsed under running water. If the broccoli is wrapped in foil, you should leave it in the foil. This creates about 90% humidity around the broccoli flowers to maintain freshness. Cauliflower can be kept in the refrigerator for three to five days. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner Dish Drops to soak for 3 to 5 minutes to eliminate residual pesticides.

Cantonese Dietary Recipe:

English CookPad:

Harvest Season: December to March

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