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Apricot Jam - Organic, not Certified / Sicily / Per bottle 220ml

Apricot Jam - Organic, not Certified / Sicily / Per bottle 220ml

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HK$110.00
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Delivered to you soonest in 2 days, Next Delivery (Except Saturday & Sunday)
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Description

Next Delivery : The Second Day Delivery.

Origin: Sicily

Supplier: Trepunti Sicily

Nutritional value: Apricot is the best source of rich vitamins A, C, E, potassium, and iron. It is also one of the important sources of β-carotene. In fact, a daily intake of 2 to 3 apricots can give you about 50% of vitamin A. Apricot peach contains no fat and a small amount of carbohydrates (two apricots have about 8 grams of carbohydrates, two of which come from dietary fiber). ... Dried apricots are extremely high in vitamins and nutrients, and high in carbohydrates.

Cooking method:Apricot jam can be put on bread with cheese, fruit or potatoes, and then spread with jam. Or add it to the salad. It can also be used for making cakes and satays.


Special matters: Keep the Apricot sauce sealed in the refrigerator. How long to keep it? Put it in a sealed glass bottle that has been boiled in boiling water, and then keep it fresh in the refrigerator. It can be kept for a long time, which can be stored for one or two months. Use a clean spoon with no water and no oil every time you take it, which helps to extend the storage time. The higher the sweetness of jam, the longer the storage time. Normally there is no problem for about a month. But if it is stored at room temperature and not sealed, it can generally be stored for a week. Hand-made, less sugar, thinner and vacuumed.


English CookPad:


Harvest Season: available throughout the year


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