Eggs are an indispensable ingredient in food processing and daily diet, and they are often eaten in daily life, but did you know that different eggs have different tastes and textures?
There are many types of eggs on the market. The more popular eggs in Hong Kong are American white eggs, Chinese Hubei eggs, and Japanese white eggs. These three types of eggs have their own characteristics and are suitable for different cooking methods:
🥚 American Large White Eggs: The eggs are larger and heavier, the egg whites are thicker and smoother, the yolks are smaller and lighter in taste, and are suitable for omelettes or cakes.
🥚 Chinese Hubei Eggs: The egg whites are smooth and the yolks are orange-yellow, and the egg aroma is more prominent, so they are more versatile and suitable for cooking home-cooked dishes.
🥚 Japanese White Eggs: plump and upright, with thick orange-red yolk and clear egg white. Some Japanese eggs can even be eaten raw and are suitable for making Japanese cuisine.
